Kalorik Heart Design Waffle Maker
Treat your special someone to breakfast in bed with a twist. Heart-shaped waffles smothered in creamy butter and smooth, rich maple syrup will melt your honey's heart. Achieve impressive heart shapes every time thanks to the temperature control dial and nonstick toasting plates.
Product Features:
- Temperature control dial allows you to choose the appropriate temperature
- Stainless steel cover offers durability and sleek design
- Nonstick plates let your heart-shaped waffles lift off the apparatus with ease
- Pilot light tells you the status of your toasting plates
- Easy-open handle minimizes the risk of burning
- Overheat safety protection reduces fire risk
- Cord tucks away neatly for safe and simple storage
- Power Requirements: 110V
- Dimensions: 9.5"l x 7.3"w x 3.6"h
(Model WM 17885)
Reviews:
This waffle maker works very well. There are several settings for cooking at different temperatures. The waffles cook evenly. MAYBE the not so heavy top grid is forgiving of varying amounts of batter, because I got very little overflow, and all the waffles were complete except for the last waffle in a batch when there was too little batter for a whole waffle. I like the simple light weight design of this waffle maker as opposed to some that are clumsy to use. When the waffle maker is plugged in, a red light comes on. You wait until the green light comes on to put the batter in. I think maybe the red light coming on again is supposed to signal when the waffle is cooked. I wait until the waffle has stopped steaming and then check it. It's either done then or pretty quickly after. I'm not sure about the red light for that. Anyway, I found this waffle maker to be easy to use to make very good waffles. P.S. I really like waffles made from a yeast sponge or sour dough starter, because they are nor bitter like those made with baking powder. I just take the sponge or some starter and mix in milk, egg, some more flour, a little sugar, a pinch of salt, and then it's really ready to use right then.